Ingredients
Besan (Gram Flour) : 2 Cups
Yeast : 1 Tsp
Sugar : 2 Tsp
Salt : 1/2 Tsp
Baking Soda : 1/4 Tsp
Carom Seeds (Ajwain) : 1 Tsp
Red Chilli Powder : 1/2 Tsp
Yogurt : 250 gm
Sugar : 4 Tsp
Salt: 1/2 tsp
Water: 1 Cup or as required
Method and Instructions
In a bowl take 2 cups Besan (gram Flour) 1 Tsp Yeast, 2 Tsp Sugar, 1/2 Tsp Salt, 1/4 Tsp Baking Soda, 1 tsp Carom Seeds (Ajwain), 1/2 tsp Red Chilli Powder, and mix well.
Gradually add water, to make a thick and smooth batter. Let it rest till yeast activates
Now, Take some Oil in a frying pan and make some Phulkiyan, Fry till Golden brown, Take them out and Soak in water for 2 minutes.
Squeeze gently to remove excess water.
Take 250 gm yogurt in a bowl, add 4 Tsp sugar, 1/2 Tsp Salt, and mix well. gradually Add 1 cup water or as required and keep whisking.
Now pour this mixture to Phulkis, sprinkle some chaat masala, add some imli chutney and enjoy.
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