Ingredients
Oil : 1/2 Cup
Onion : 1 Large Chopped
Minced Meat : 1/2 kg
Garlic Paste: 1 tbsp
Ginger powder: 1 tsp
Tomatoes : 2-3 (diced)
Salt : 2 tsp
Garam Masala (whole Spices powder) : 1 tsp
Turmeric Powder: 1/2 tsp
Red Chilli Powder: 1/2 tsp
Coriander Powder: 1 tbsp
Cumin Seeds : 1 tsp crushed & roasted
Potatoes : 2 diced
Green Peas : 1 Cup
Chopped Green Chilies (deseeded) : 3
Water : 1/2 Cup
Chopped Garlic, Coriander and Lemon Juice for garnishing.
Method and Instructions
Take 1/2 Cup Oil in a Pan, add 1 large chopped onion and fry till it becomes translucent.
Add minced meat and fry till it turns white. Add 1 Tbsp garlic paste, 1 tsp ginger powder and keep cooking.
Then add, 2-3 medium diced tomatoes, 2 tsp salt, 1 tsp garam masala powder, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tbsp Coriander Powder, 1 tsp Crushed and roasted Cumin seeds, Mix and cook well.
Cover and cook for 10 minutes.
Now, Add 2 diced potatoes, 1 cup green peas, 3 chopped green chilies (deseeded) 1/2 cup water, Cover and cook for 10 minutes.
Garnish with Chopped Garlic and coriander, 1 Lemon juice, cover and cook for 5 minutes.
Delicious Aloo-Qeema-Matar is ready to serve!
