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Caramel Cake Recipe
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Caramel Cake Recipe

Servings

4

servings
Prep time

30

minutes
Resting Time

1

hour
Baking Time

20

minutes

Ingredients

  • For Frosting

  • Egg White 3

  • Castor Sugar 1 & 1/2 Cup

  • Vanilla Essence 1/2 Tsp

  • Salt 1/4 Tsp

  • Unsalted Melted Butter 450 gm

  • For Caramel

  • Sugar 1 & 1/2 cup

  • Water 1/4 Cup

  • Cream 1 Cup

  • Butter 5 Tbsp

  • Vanilla Essence 1 Tsp

  • Salt 1/2 Tsp

  • For Cake Sponge Batter

  • Butter 250 gm

  • Castor Sugar 300 gm

  • Vanilla Essence 1 Tbsp

  • Salt 1 Tsp

  • Eggs 3

  • Egg Yolks 3

  • Baking Powder 2 & 1/2 Tsp

  • Luke Warm Milk 1 & 1/2 Cup

  • Flour 2 & 3/4 Cups

Method and Instructions

  • Preparation of Frosting

  • Place a Mixing bowl on a boiler. Add Egg White 3, whisk well and add Castor sugar 1 & 1/2 Cup, continue whisking on a boiling water till the sugar is dissolved and frosting is smooth and fluffy, add Vanilla Essence 1/2 Tsp, Salt 1/4 Tsp, Unsalted Melted Butter 450 gm, whisk well.

  • Refrigerate the frosting for 1 Hour. Beat the frosting till become fluffy & add the caramel to it.

  • Preparation of Caramel

  • In a Pan take Sugar 1 & 1/2 cup, add Water 1/4 Cup, on a low flame caramelise the sugar, stirring occasionally and apply butter to the sides of pan to avoid crystallisation of sugar.

  • Once sugar is completely caramelised add Cream 1 Cup, keep stirring, initially caramel thickens then gradually starts to soften, add butter 5 Tbsp, Vanilla Essence 1 Tsp, Salt 1/2 Tsp or as per taste. once thickened its done.

  • Refrigerate for 1 hour.

  • Preparation of Cake Sponge Batter

  • In a mixing bowl take, Butter 250 gm (beat till creamy), Castor Sugar 300 gm (beat well), Vanilla Essence 1 Tbsp, Salt 1 Tsp, Add Eggs 3, and 3 eggs yolks one by one while continuously beating.

  • Then add Baking Powder 2 & 1/2 Tsp, Luke Warm Milk 1 & 1/2 Cup, Flour 2 & 3/4 Cups ( add gradually), Pour the Batter in two Greased Pans of 8 inch.

  • Pre heat oven for 15 minutes at 180 ˚C, Bake for 20 minutes on 180 ˚C. First place one cake sponge on a turn table and apply Caramel.

  • Then apply a Layer of Frosting and cover with the other cake Sponge.

  • Apply frosting to cover the cake and pour the caramel on top.

    Refrigerate for few hours to settle and Serve.

Note:

  • Pre-heat Oven at maximum temperature for 10-15 minutes.
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