Ingredients
Oil: 2 Tbsp
Minced Chicken: 250 gm
Pyaz (Chopped Onions): 1 Small
Adrak Powder (Ginger Powder): 1/2 Tsp
Lehsan Powder (Garlic Powder): 1 Tsp
Kuti Laal Mirch (Red Chilli Flakes): 1/2 Tsp
Kali Mirch Powder (Black Pepper Powder): 1/2 Tsp
Namak (Salt): 1/2 Tsp
Ketchup: 3 Tbsp
Totillas: 3
Cheese
Mixed Herbs
Oil for frying
Directions
Take 2 Tbsp Oil in a frying pan to fry minced chicken, When turns white, add 1 small diced onion, 1/2 Tsp Ginger Powder, 1 Tsp garlic powder, 1/2 tsp Red chilli flakes, 1/2 Tsp Black Pepper Powder, 1/2 Tsp Salt, 3 Tbsp Ketchup, Fry and mix well. Cover and cook for 5 minutes on low flame.
Then, Add oil to grease the pan, Place a tortilla in the pan.
Place some chicken on Half of the tortilla, Add a layer of grated cheese, Sprinkle mixed herbs, fold the tortilla.
Cook from both side till Golden brown, Cut it in half.
Repeat the process to make more Quesadillas and enjoy with Ketchup.
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