Name: Chicken Veg Biryani Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min

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Chicken Veg Biryani Recipe

Servings

4-5

servings

Prep time

minutes

Cooking time

40-45

minutes

Marination Time

hours

In a bowl take 1 cup Yogurt, Lemon Juice, 1 Tbsp Red Chilli Flakes, 1 Tsp Garam Masala Powder, 1 Tsp Turmeric, 1/2 Tsp Nutmeg, 1/2 Tsp Mace, 2 Tsp Salt, 1 Tbsp Coriander Powder, and 1 Tbsp Cumin Seeds Roasted & Crushed, Mix it well with chicken Drumsticks and marinate for 4 hours.
Take Water for boiling Vegetables in a Pot, add all the vegetables (mentioned above).
Boil for 3 to 5 minutes and Strain the Boiled Vegetables. Add 2 Tbsp Oil in a frying pan.
Fry Boiled Vegetables on Medium Flame for 5 minutes.
Take 1.5 Litre Water, add salt, Black Cumin Seeds, Star Anise, Green Cardamom, Black Cardamom, Black Peppercorns, Cloves, Cinnamon Stick.
Mix Well, Cover and Boil the Water. Add Soaked and Strained Rice: 1/2 Kg. Cover & Cook till 70% done.
Add 1/2 Cup Oil in a Karahi, Add thinly sliced onion and fry till golden brown.
Add 2 Tbsp Green Chilli+Ginger+Garlic Paste, add tomatoes. Cover & cook for 2 minutes.
Then add Marinated Chicken, Fry Well, then Cover and Cook on Low Flame for 10-15 minutes again.
Now Cook on High flame to dry Water.
On the Korma add a Layer of Boiled and Strained Rice. Add Fried Vegetables and the remaining Rice, Orange Food Colour, Yellow Food Colour, Cover and cook on Low flame for 10 -15 minutes.
Delicious Chicken Vegetable Biryani is ready to Serve and Enjoy1