Chocolate Cake Recipe

Servings

servings

Prep time

minutes

Resting Time

hours

Baking Time

minutes

Preparation of Cake Sponge
Take unsalted and melted 200 gm Butter, add 200 gm Castor Sugar, whisk well till sugar is dissolved and mixture become creamy.
Add Eggs 4 & 2 Egg Yolks one by one while whisking continuously.
Then add 1 pinch Salt, 2 Tsp Vanilla Essence, 2 Tsp Baking Powder, whisk well.
Then add All purpose Flour 200 gm gradually while whisking continuously.
Once the batter is ready, take out 1/3rd batter into greased 8 inch pan, in the remaining batter add 2 Tbsp of Cocoa Powder and beat well till there is no lump left.
Then take out the batter into other greased 8 inch pan.
Bake at 180 C for 20 minutes. Pre-heat at 180 C for 10 minutes.
Once baked divide the chocolate sponge into 2 equal halves.
Preparation of Frosting
Beat 12 Tbsp Sugar and 3 eggs till sugar starts to dissolve, then turn on the flame and place the bowl on a boiler.
keep whisking and add 150 gm butter, 1 Tsp Vanilla Essence, add 4 Tbsp Cocoa Powder gradually while whisking.
Now refrigerate the frosting for 2 hours. Beat with electric beater till frosting becomes smooth and fluffy.
Now on a Turn Table apply little frosting in the centre and place the half chocolate sponge.
Apply frosting on it, place Vanilla Sponge and apply frosting on it.
Finally place the other half chocolate sponge and cover the cake with remaining chocolate frosting, or you can decorate it as you like.