Double Egg Cheese Burger Recipe
3-4
servings30
minutes20-25
minutesIngredients
- For Egg Mixture
Eggs: 6
Grated Potatoes : 1 large
Tomatoes: 3 Medium (Chopped)
Chopped Onion : 2 medium
Green chillies : 4 (Chopped)
Chopped Coriander : 1 Cup
Red Chilli Powder : 1 Tsp
Red Chili flakes : 1 Tsp
Salt : 1 Tsp
Black Pepper Powder : 1 Tsp
- For Sauce
Mayonnaise : 1/2 Cup
Chilli Garlic Sauce: 4 tbsp
Mustard Paste: 1/2 tbsp
Method and Instructions
Mix all the ingredients of Egg mixture (mentioned above) and Whisk well.
Now make sauce by adding the sauce ingredients (mentioned above) Mix them well.
Cut buns into half, Put a little butter in the frying pan to toast buns, Add a little grated garlic, Toast the buns on the Garlic & butter.
Now, Take oil in a pan for frying, Fry a small omelette with the egg mixture. Sprinkle Cheddar and Mozzarella cheese and roll the egg.
Place it on the toasted bun, Pour the sauce and cover with the other half of the bun.
Pour the egg mixture and spread it as much as you can. Sprinkle Mozzarella & Cheddar cheese. Place the burger on the side of omelette and start rolling it with omelette,.
Double egg cheese Burger is Ready to eat.
