Ingredients
- For Pakoras
Gram Flour: 1-1/2 cup
Chopped onion:1 cup medium
Coriander : 1/2 cup chopped
Green chillies : 3-4 (Deseeded & Chopped)
Cumin Seeds: 1 tsp (Roasted and Crushed)
Coriander: 1/2 tbsp (Roasted & Crushed)
Red Chilli powder: 1 tsp
Salt : 1 tsp
Baking Soda : 1/2 tsp
- For Kadhi
Yogurt: 250 gm
Gram Flour : 4-5 tbsp
Turmeric Powder: 1-1/2 tsp
Red chilli powder: 1 tsp
Tomato: 1 Boiled and blended
Ginger & Garlic paste: 1 tbsp
Water : 2 litre
Basil Leaves: 5-6
Salt : 1-1/2 tsp
- For Kadhi Tarka
Oil : 1/2 Cup
Onion : 1 Sliced
Whole Red Chillies : 6-7
Basil Leaves: 6-7
Cumin Seeds : 1 tsp
Crushed Coriander : 1 tsp
Method and Instructions
Mix all the ingredients of Kadhi (mentioned above) and gradually add water.
Boil the kadhi till its thick.
Mix all the ingredients of Pakoras (mentioned above) and gradually add water to make a tick paste. Make a thick consistent paste.
Add half cup ghee in a frying pan, and fry pakoras, add the fried pakoras in the kadhi, Cook kadhi on medium flame for 5 minutes, Garnish with Coriander.
Add half cup oil in a saucepan, add 1 sliced onion, fry till golden brown, add 6-7 whole red chillies, 6 basil leaves, 1 tsp Cumin Seeds, 1 tsp Crushed coriander Add this parka to the kadhi.
Serve with Rice and Enjoy!
