Vegetable Paratha

Method and Instructions

• Take 1 Litre water, add 1/2 cup green peas, Cover and cook for 2-3 minutes.

• Then add a small cauliflower, 2 medium size or 1 cup Carrots, 1 large potato, Cover and cook for 5 minutes.

• Now, Take the boiled vegetables out and Cut the Cauliflower into thin slices and add 4-6 Deseeded & chopped Green Chillies, Finely Chopped Onions, Roughly Chopped Coriander, Salt, Red Chilli Powder, Roasted & Powdered Cumin Seeds.

  Mix them well and set aside.

• Now take 2 cups Flour, add salt, Oil and mix well, by gradually adding water, knead a Dough.

  Apply little Oil and set aside.

• Divide the Dough into 4 Equal Parts and Roll them in any Shape. 

  Add the Vegetables in a Paratha then cover it with another one and stick the sides.

• Make sure you don’t forget to make holes in the Paratha with a fork. Add Oil in a pan and Fry the Parathas.

  Cook till both sides turn Golden Brown. Vegetable parathas are ready to serve!